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["CES. Informe de Situación Económica y Social de Castilla y León 2014"]
[]
["Cuadro 3.3.2-12"]
["Número de animales sacrificados en mataderos, 2013-2014"]
[]
[null,2013,null,2014,null,"Var%"]
[null,"Nº animales","%","Nº animales","%","13/14"]
["Bovino",419005,0.55,403082,0.52,-3.8]
["Ovino",3573274,4.73,3272798,4.25,-8.41]
["Caprino",95747,0.13,82355,0.11,-13.99]
["Porcino",5338650,7.07,5970284,7.75,11.83]
["Equino",8066,0.01,6093,0.01,-24.46]
["Aves",59995499,79.42,61212055,79.5,2.03]
["Conejos",6114819,8.09,6054747,7.86,-0.98]
["Total",75545060,100,77001414,100,1.93]
["Fuente: Consejería de Sanidad de la Junta de Castilla y León."]

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